Profile

This stall has been around for more than 30 years and it is now run by 2nd generation owners, it is selling Bak Kut Teh and different varieties of noodles, such as the famous Claypot Fish Head Noodle. It is cooked with rice noodles imported from China and it tastes crispy and smooth. The soup is braised with fish, yam clams and so on, its taste is simply superb.